Farinata (2)
Instructions
Pour 1 quart of water in a saucepan, add 500 g of flour and a pinch of salt, mix to prevent lumps from forming.
Let stand for about 30 minutes.
Heat the oven to 180 degrees; ungi a tray with 6 tablespoons of olive oil, pour the soup and set it up.
Cook in the oven until take a golden color, then withdraws from the oven, you anoint of pepper and eat.
Ingredients and dosing for 4 persons
- 500 g of chickpea flour
- 6 tablespoons of olive oil extra virgin
- 1 pinch of pepper
- 1 pinch of salt