Farinata (5)

Farinata (5)
Farinata (5) 5 1 Stefano Moraschini

Instructions

In a bowl, mix the flour with a quart of water and let it sit overnight.

The next day, remove the foam that will be formed on the surface and mix the mixture half a glass of olive oil and salt.

Pour in a greased baking oil and bake in moderate heat until thoroughly cooked.

Soup scented with Rosemary and serve piping hot.

Farinata (5)

Calories calculation

Calories amount per person:

438

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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