Onion gruel
Onion gruel
Onion gruel
5
1
Stefano Moraschini
Cut the onion slices, and saute with a little water and olive oil in a pan.
Meanwhile, prepare a batter with flour and a little water until mixture is not too dense.
Also add a little salt.
Pour the batter into the pan with the onion, and cook 2-3 minutes on each side, covered pot until the porridge has taken a golden appearance.
Serve with a side of salad.
Calories calculation
Calories amount per person:
228
Ingredients and dosing for 4 persons
License
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