White porridge

White porridge 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

The day before use, mix the flour with water, oil, and salt, then spread a thin layer the mixture in baking pans and bake at high heat (300 degrees).

If gonfiasse too, Pierce the surface of the dough.

Calories calculation

Water (1)
White flour (960)
Olive oil (1350)
Salt (1)

Calories amount per person:

578

Ingredients and dosing for 4 persons

300 g of white flour
1 glass of olive oil
100 cl of water
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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