Broad beans with mint
Broad beans with mint
Broad beans with mint
5
1
Stefano Moraschini
Melt the butter in a pan, add the flour and let brown slightly.
Add the nut, onion, washed with 3/4 of a litre of water, add some chopped mint leaves and some coriander grains.
Simmer a few minutes and add the beans.
Cook over low heat for a half-hour.
Adjust the seasoning with salt and pepper and serve very hot.
Calories calculation
Calories amount per person:
150
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
