Lobster ' sans Souci '
Instructions
Wash carefully the lobsters, and dry, with a straight cut, cut them in half lengthwise.
Removed Sandy from the bag head and intestine casings and remove them.
Make two grids and lay the Smith heats the lobsters shell side: let them roast for 15-20 minutes at moderate heat, occasionally rivoltandole and spennellandole often with oil; Sprinkle with salt and pepper.
In the meantime please find the crumb of bread raffermi in vinegar; wring it out and put in a bowl; finely chopped anchovy fillets, gherkins, capers and garlic and mix with the crumb of bread; pounded the mixture in the mortar, until mixture is smooth and creamy.
When the lobsters are ready, remove from grill and place them in a dish that can go in the oven: spread them on the side of the pulp with the prepared mixture, drizzle with melted butter and sprinkle of breadcrumbs; infornatele at 180 degrees for 10-15 minutes.
Serve immediately.
Ingredients and dosing for 4 persons
- 2 lobsters around 600 g each
- Olive oil
- Salt
- Pepper
- 2 raffermi sandwiches
- 4 tablespoons of wine vinegar
- 5 anchovy fillets
- 2 gherkins
- 60 g of capers
- 1 clove of garlic
- 70 g of butter
- 1 handful of breadcrumbs