Fave at piemeontese
Instructions
Boil the peeled Fava Beans in boiling salted water. After 10 minutes, drain, put them in a pan, drizzle with the cream and seasoning and let thicken for about ten minutes. Add the thinly sliced fontina cheese, stir and when the cheese starts to melt retired from the fire.
Ingredients and dosing for 4 persons
- 2000 g of fresh fava beans
- 50 g of fontina cheese
- 1 glass of cream
- Salt