Handkerchiefs with seafood
Instructions
Knead the flour with the eggs and a pinch of salt.
Let stand for 10 minutes pasta then roll out with the machine and made of squares of 8 inches to the side.
Peel potatoes, cut into cubes and boil them in boiling water.
Scrape the mussels and rinse the clams, place them in a saucepan and let them open a lively fire.
shelled molluscs, filtered water and keep aside 2 tablespoons.
Peel the tomatoes and cut into fillets.
Shelled shrimp.
In a pan heat four tablespoons of oil with a clove of garlic and chilies that eliminate.
Add the seafood and their filtered water, scampi, a tablespoon of chopped parsley and tomatoes.
Boil the pasta handkerchiefs in salted water to a boil until al dente, drain and toss with the pesto and with seafood sauce.
