Handkerchiefs with melon

Cut in half a ripe melon.

remove the seeds and cut into tool so many balls of flesh as there are slices of beef carpaccio (beef or beef) you have available; place the slices of meat on a cutting board and put in the center of each melon ball; wrap each ball with strips of flesh remained free and bound dumplings with chive threads, well washed and dried.

You can replace the meat with slices of bresaola or raw ham and melon with scoops of fruit in syrup or chunks of kiwi.