Chicken livers To Be ' ke ' scsaba
Instructions
Clean and chop 600 g chicken livers, Parboil with a carrot and a sliced onion and two potatoes cut into cubes, salt, pepper and Marjoram.
Aside from Brown in 50 g of lard a chopped onion, add 100 g of mushrooms cultivated and 150 g of rice.
When everything is well browned, pour in the broth cooking livers, stir well and place in hot oven for 30-40 minutes.
Serve hot garnished with chopped parsley.
Ingredients and dosing for 4 persons
- 600 g of chicken livers
- 1 sliced carrot
- 2 onions
- 2 potatoes cut into cubes
- Salt
- Pepper
- Marjoram
- 50 g of lard
- 100 g of cultivated mushrooms
- 150 g of rice
- Chopped parsley