Anchovy lobster
Instructions
Take the Smith heats two grids.
In the meantime wash the lobster, and dry, with a straight cut, divide them into two pieces lengthwise.
Remove the bag of sand located in the head and devein.
Place the four half-lobsters on grids, with the shells meet the latter, and arrostitele for about 20 minutes, rivoltandole from time to time; brush repeatedly with 80 g of melted butter and sprinkle with salt and pepper.
Finely chop the Basil.
Put the butter in a bowl and knock it with a wooden spatula until it will become soft and creamy; at this point add the Basil and tomato ketchup.
Place the half-lobsters on the serving dish, always on the side of the shell and cover with the prepared mixture, which spalmerete with a spatula.
Garnish with anchovy fillets and serve immediately.
Ingredients and dosing for 4 persons
- 2 lobsters from 600 g each
- 200 g of butter
- Salt
- Pepper
- 1 sprig of basil
- 1 tablespoon of tomato sauce ketchup
- 50 g of anchovy fillets