Fegato alla veneziana (2)
Instructions
In a pan with oil and butter Cook the onions cut into thin slices to covered container.
After about 20 minutes, when the onions are very soft, but not fulfilled, add the slices of liver.
Let the flame high flame for 3-4 minutes, add salt and serve immediately.
Soft onions if you wish, before you add the liver, with a dash of dry white wine or vinegar.
Ingredients and dosing for 4 persons
- 600 g of calf's liver, sliced
- 500 g of white onions
- 60 g of olive oil
- 30 g of butter
- Dry white wine (or wine vinegar)
- Salt