Horseshoes with almonds
Instructions
Rolled butter cream with sugar.
Add the egg yolk and milk, then flour and almond flour and cocoa sifted together.
With floured hands made big balls like nuts.
Formed of long rolls 7-8 cm approximately, assottigliandone ends.
Spread the biscuits on a baking plate coated with special paper Horseshoe Baker.
Sprinkle with almonds and passed in the oven at 180 degrees for 10-15 minutes.
Put the cookies on a rack, let cool and sprinkle with powdered sugar.
Ingredients and dosing for 10 persons
- 230 g of butter
- 80 g of sugar
- 1 egg yolk
- 1 teaspoon of milk
- 130 g of almond flour
- 230 g of flour
- 50 g of cornmeal
- 20 g of cocoa
- To decorate:
- Almonds
- Icing sugar