Orange slices To Rum
Orange slices To Rum
Orange slices To Rum
5
1
Stefano Moraschini
In a saucepan melt the butter left, lay the orange slices peeled.
Let them Brown on both sides and then sprinkle with rum.
Do evaporate, passed on the serving dish and serve.
Calories calculation
Calories amount per person:
155
Ingredients and dosing for 4 persons
License
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