Sliced paprika
Instructions
Let wither the finely chopped onion in butter, add the broth and cook over a gentle heat for about 25 minutes.
Navigate to the Blender, add the paprika and 1 tablespoon chopped parsley.
Skip the butter scallops, cooked, season with salt and arrange on a platter.
Top with the sauce and serve.
Ingredients and dosing for 4 persons
- 400 g of veal scaloppine
- 100 G = = chopped onion
- 1/2 cup of broth
- 1 teaspoon of paprika
- 1 tablespoon of chopped parsley
- Butter
- Salt