With tomato slices (2)
With tomato slices (2)
With tomato slices (2)
5
1
Stefano Moraschini
Put in a saucepan 1 clove of garlic, a bit of chili oil and enough to cover the bottom.
Saute a little garlic (which must be white) and put in 4 slices fry them for a few minutes, then add 1/2 l of tomato paste, a drop of water, oregano, salt and let it cook for half an hour, or until the gravy is not restricted.
Calories calculation
Calories amount per person:
375
Ingredients and dosing for 4 persons
License
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