Meat Slices "Valle D'aosta"
Instructions
Put in a saucepan the butter, let it warm up a bit, add the meat and Brown it on both sides, salandola.
Add the sliced fontina cheese, add the capers, cover and cook over low heat for 5 minutes.
Remember that all the slices Cook and become more severe.
Ingredients and dosing for 4 persons
- 4 slices of sottofiletto di vitello (slices from 100 g)
- 200 g of fontina cheese
- 50 g of butter
- Some of capers
- Salt