Stuffed slices
Stuffed slices
Stuffed slices
5
1
Stefano Moraschini
Beat the slices lightly with the meat mallet until you make them very thin.
Peel and finely chop the onion and mix it with mustard.
Roll out the dough into a thin layer on sliced, almost to the edges.
Fold the slices on themselves and press with your fingers along the edges.
FRY in hot oil a few minutes on each side, by salting at the end.
Serve hot.
Calories calculation
Calories amount per person:
261
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
