Fettuccine with cognac
Fettuccine with cognac
Fettuccine with cognac
5
1
Stefano Moraschini
Cook the fettuccine al dente in salted water, drain and place in a bowl.
Coat with melted butter, cognac, parmesan and pepper and serve hot.
Calories calculation
Calories amount per person:
687
Ingredients and dosing for 4 persons
License
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