Fettuccine with salmon (2)
Instructions
Bring to a boil 250 g of water and boil the fettuccine for 8 with about.
In the pot, softened the homogenized with a couple of tablespoons of pasta water.
Add the drained fettuccine, seasoned with oil and serve.
Ingredients and dosing for 1 person
- 2 nests of type pasta fettuccine
- 1 homogenate of salmon
- 1 teaspoon of olive oil extra virgin