Fettuccine with salmon and vodka
Instructions
Cut the salmon into strips and stir-fry with 20 g of butter for 2 minutes, then add the cream and 1 turning with wooden spoon to thicken over low heat, then add the vodka continued to reshoot.
Meanwhile, boil the pasta in lightly salted water, drain and pour into the pan.
Mix the topping, combine the remaining butter, stir and serve immediately.
Ingredients and dosing for 4 persons
- 500 g of pasta fresh egg fettuccine type
- 50 g of thin slices smoked salmon
- 25 cl of cream
- 60 g of butter
- 1/2 shot of vodka
- Salt