Fettuccine with tuna (2)
Instructions
Fry the onion thinly sliced mushrooms in olive oil and stemperarvi the anchovies have been boned and chopped, water, then add the chopped tomatoes and let it shrink over low heat for 10 minutes.
Add the crumbled tuna with little of its oil, cover and cook slowly for another 15-20 minutes.
Season the pasta.
Ingredients and dosing for 4 persons
- 400 g of type pasta fettuccine
- 80 g of tuna in olive oil
- 200 g of peeled tomatoes
- 1 onion
- 2 anchovies
- Salt
- Pepper
- Olive oil