Fettuccine with beans
Instructions
FRY in oil the Diced Bacon with chopped onion, then add the tomato, salt, pepper and basil and cook for 15 minutes.
Add the drained beans, a pinch of oregano, mix and bake for 10-15 minutes on low heat.
Boil the fettuccine, drain and coat with the sauce.
Ingredients and dosing for 6 persons
- 300 g of type pasta fettuccine
- 200 g of canned cannellini beans
- 800 g of tomato pulp
- 50 g of bacon
- 1 onion
- 1 == Pto Oregano
- Basil
- Olive oil
- Salt
- Pepper