Fettuccine in sauce
Instructions
Brown the chopped shallots in oil and butter.
Combine the chopped beef and sausage, crumbled sausage and peas and saute.
Combine the wine and just evaporated, even the tomatoes.
Add salt, pepper and cook 30 ' sweet focus.
Boil the pasta and dress with the sauce, the mascarpone, parmesan and chopped Basil.
Ingredients and dosing for 4 persons
- 400 g of type pasta fettuccine
- 150 g of beef
- 50 g of mortadella
- 1 box of peeled
- 1/2 cup of wine
- 4 shallots
- 2 tablespoons of olive oil
- 30 g of butter
- 150 g of sausage
- 100 g of frozen peas
- 2 tablespoons of mascarpone
- 2 tablespoons of parmigiano
- Basil
- Salt
- Pepper