Fettuccine in white sauce
Instructions
Make pasta, pull it to browse, bend it and cut the fettuccine.
In a pan melt the butter soft focus, add half the grated cheese and a little ' pepper.
Boil the fettuccine in salted water.
Drain quickly and put them back into the Pan and add the cream and the remaining cheese.
Shuffled and passed the fettuccine onto serving dish kept warm.
Add the melted butter and sprinkle with pepper.
Serve.
Accompanying wines: Bianco Di Custoza DOC, Colli Martani Grechetto DOC, Gravina DOC White.
Ingredients and dosing for 4 persons
- Type egg pasta dough
- 60 g of butter
- 4 tablespoons of cream
- 80 g of grated cheese
- Salt
- Pepper