Fettunta
Fettunta
Fettunta
5
1
Stefano Moraschini
Cut the bread into slices, leaving the crust round and the two toasted until crisp outside parties, but soft inside.
Still hot rub one side with garlic, season with salt and pepper with freshly ground pepper.
Pour olive oil and serve hot.
Calories calculation
Calories amount per person:
255
Ingredients and dosing for 4 persons
License
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