Baked figs
Baked figs
Baked figs
5
1
Stefano Moraschini
Gently wash the figs, then without dry, roll in sugar so that you remain covered.
Place them in a baking dish that holds them, add a little water and lemon rind into small pieces.
Cook in the oven already warm to 160 degrees for about 10 minutes.
When the sugar has caramelised, remove them from the oven and allow to cool in the same pan.
Serve on individual plates.
Calories calculation
Calories amount per person:
157
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
