Figs with cream sauce
Figs with cream sauce
Figs with cream sauce
5
1
Stefano Moraschini
Wash and dry figs without Peel.
Cut into quarters and place them in individual cups.
Apart from very cold cream mix with cognac and pour over figs.
Keep them in the refrigerator for an hour and more, serve very fresh.
Calories calculation
Calories amount per person:
392
Ingredients and dosing for 4 persons
License
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