Arris to gin
Arris to gin
Arris to gin
5
1
Stefano Moraschini
Heat a little oil in a pan and cook the fillets on both sides over high heat.
Remove the meat from the heat and keep warm.
Clean the pan with a paper towel and make you melt the butter over low heat, combine the gin, salt and pepper.
Arrange the fillets in a dish and spilled over the hot sauce.
Calories calculation
Calories amount per person:
384
Ingredients and dosing for 4 persons
License
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