Halibut fillets with mushrooms and herbs
Instructions
First heat the oven to 200 degrees.
Crushes garlic and minced shallots.
Clean and slice mushrooms.
Heat the oil and let us Brown garlic and onion over medium heat.
Combine mushrooms and sautee them for a few minutes.
Smells with chopped herbs and add tomatoes you've peeled and cut into chunks, salt, pepper and bread crumbs.
Mixes and from fire.
Ungi a baking pan with extra virgin olive oil and put the fish fillets.
Funghesco concoction with cover and sprinkle with lemon juice.
Cover with foil and baked for 15 minutes.
If cooking is not too liquid, discover and return to oven for a few minutes, just to dry out a bit.
Serve with steamed new potatoes and sprayed with extra virgin olive oil.
Ingredients and dosing for 4 persons
- 4 halibut fillets
- 200 g of mushrooms
- 1 clove of garlic
- 1 shallot
- 1 tablespoon of chopped fresh thyme
- 1 tablespoon of chopped fresh parsley
- 2 perini tomatoes
- 1 tablespoon of breadcrumbs
- 2 tablespoons of lemon juice
- Salt
- Pepper
- Olive oil extra virgin