Beef fillets odour
Instructions
Cut the bacon to match and staked with these thread in several places, then tie it.
In a saucepan heat the butter and oil, turning meat into saucepan.
Savoury Pies.
Add carrot and celery into small pieces, the smells.
Wet the filet with wine and Marsala, evaporate.
Season with a pinch of nutmeg and pepper.
Cover and simmer on low heat for an hour.
Withdrawn, let stand 10 minutes and cut into slices.
Served with white turnips with butter.
Ingredients and dosing for 6 persons
- 1000 g of beef tenderloin
- 50 g of bacon
- 2 cups of broth
- 1/2 cup of marsala wine
- 30 g of butter
- 2 tablespoons of olive oil
- 2 leaves sage
- 1 carotina
- 1 stalk of celery
- 1 sprig of rosemary
- 1 pinch of nutmeg
- Salt
- Pepper