Brodettati fish fillets with thermomix
Instructions
Add the oil evaporate, 1 clove of garlic, 1 tomato, parsley and 100 G water.
Arrange the Varoma fish fillets topped with remaining tomato, parsley, garlic, salt and pepper, and place it in the jug.
Cook for 25 minutes at Varoma temperature, speed 2.
During cooking the fish supplies before with white wine and then with water left.
Serve the fish with the sauce or use the sauce to season spaghetti or linguine.
Ingredients and dosing for 4 persons
- 700 g of fish fillets (hake, sampietro, persico)
- 2 cloves of garlic
- 4 peeled tomatoes
- 1 sprig of parsley
- 10 cl of white wine
- 40 g of olive oil
- 250 g of water
- Salt
- Pepper