St. peter's fish fillets in sauce

St. peter's fish fillets in sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the fish fillets in a liter of water with an onion, a carrot, cut into slices, parsley, a bit of vinegar, salt and pepper. Cook for 10 minutes. Prepare the sauce: make a mayonnaise, ketchup sauce and stretch with half a glass of brandy, add the mayonnaise and mix well. Serve fish fillets with sauce. Accompanying wines: Collio Ribolla Gialla, Bolgheri DOC Bianco DOC, Vermentino Di Sardegna DOC.

Calories calculation

Wine vinegar (2)
Brandy (181)
Carrot (22)
Onion (24)
St. peter's fish fillets (544)
Ketchup (98)
Mayonnaise (400)
Peppercorns (1)
Parsley (20)
Salt (1)

Calories amount per person:

323

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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