Chicken fillet with cream sauce
Instructions
FRY in skillet chicken fillets with half of the butter.
Once they are well browned, spray them with lemon juice.
After salty and peppery, Cook for a quarter of an hour soft focus.
Meanwhile, clean and wipe the mushrooms with a damp cloth and cut them into slices.
Finely chop the onion and let it Brown with the remaining butter in a pan and add the mushrooms.
Let them taste, then sprinkle the pretzels to pepateli, spolverizzateli with chopped parsley and basil and moisten with the wine.
Continue cooking for about 20 minutes, without adding water, because fungi would emit spontaneously.
As soon as cooked, add them to the chicken fillets and sprayed everything with cream.
Let thicken the sauce a few minutes and serve hot.
