Marinated mackerel fillets
Instructions
Clean 1000 g medium-sized mackerel without washing them.
Sprinkle with plenty of salt and 1 teaspoon of sugar.
Wrap with foil and let them rest for 2 days in the refrigerator.
Then wash them, dry them, sfilettarli and arrange on a platter with sliced raw onions and white peppercorns.
Pour over 1 cup of white wine vinegar, boiled for a few minutes with 3 bay leaves.
24 hours to rest and serve with boiled potatoes.
Ingredients and dosing for 4 persons
- 1000 g of mackerel
- Salt
- 1 teaspoon of sugar
- Raw onions in slices
- White pepper in grains
- 1 glass of white wine vinegar
- 3 leaves of laurel