Sole fillets in sauce (2)
Instructions
Rinse and cut the olives into small pieces.
Add anchovy fillets cut into small pieces, sprinkle with oil, pepper and mix.
Cover the dough with the mixture leaving the edges free.
Roll the dough into a cylinder and wrap it around itself to grease the baking sheet spiral, arrange the stuffed pasta, grease on the surface and bake at 180 degrees for 40 minutes.
Ingredients and dosing for 4 persons
- 8 fillets of sole
- 50 cl of white wine
- 100 g of cultivated mushrooms sliced
- 1/2 lemon
- 30 g of flour
- 40 g of butter
- 100 g of anchovy fillets
- 6 tablespoons of olive oil
- Pepper