Poached sole fillets
Poached sole fillets
Poached sole fillets
5
1
Stefano Moraschini
Wash and dry the fillets of sole, mince parsley and garlic and place them in a saucepan with 1 pinch of salt and a little water.
Arrange the fillets and bake them for about 15 minutes.
When cooked serve with lemon wedges.
Calories calculation
Calories amount per person:
135
Ingredients and dosing for 1 person
License
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