Turkey fillets white
Instructions
First of all the esplanades fillets, sprinkle with flour and fry over medium heat in butter, letting them Brown 5 minutes per side.
Levateli from the Pan, then transfer it to a very hot dish, sprinkle the pretzels and pepateli.
Pour the marsala into the same frying pan and mix thoroughly on lively fire until the cooking sauce of threads (which you can add a little butter if necessary) will be perfectly incorporated with wine.
Finally pour the sauce obtained over Turkey fillets.
If you wish, you can enrich the dish with a sprinkling of grated Parmesan evenly distributed over the meat, making a quick transition to hot oven before serving.
Ingredients and dosing for 4 persons
- 4 turkey fillets
- 80 g of butter
- Flour
- 1 glass of marsala wine
- Salt
- Pepper
- Sprinkling 1 of grated parmesan cheese (optional)