Oranges at aurum
Instructions
Peel the oranges and cut very thin Peel without the white part underneath that is bitter, and then crop it into strips.
In a pan put sugar and two tablespoons of water, when it is golden-colored, soak with the Aurum and the white wine with a little water.
Add the Orange rind and simmer and caramelize for an hour.
Dip for Peel oranges for two minutes in boiling water, drain, remove the skin remained white pelandole shapes.
Arrange on serving dish, sprinkle them with the sugar syrup and the caramelized rind decoratele.
Ingredients and dosing for 6 persons
- 6 oranges
- 250 g of sugar
- 1 dram of aurum
- 1 glass of sweet white wine