The Carbonade thread (2)
The Carbonade thread (2)
The Carbonade thread (2)
5
1
Stefano Moraschini
Boil the wine with all the smells to reduce it to a smooth sauce.
Sauté the fillets with a knob of butter, a tablespoon of olive oil, Rosemary, garlic, salt and pepper.
Combine the meat, wine sauce to soak for a minute then remove the meat from the Pan and stir in a little butter sauce.
Calories calculation
Calories amount per person:
612
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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