Pistachios thread
Instructions
Cut the fillet into slices, coils, flour them and put them in a pan with oil.
Saute over high heat, add salt, pour over pistachio nuts peeled and chopped, add the broth, Cook for 10-15 minutes and serve.
Ingredients and dosing for 4 persons
- 500 g of fillet of beef
- 25 g of pistachios
- 4 tablespoons of olive oil
- Broth
- Flour
- Salt