Tenderloin with basil

Tenderloin with basil
Tenderloin with basil 5 1 Stefano Moraschini


Cook in butter salt and peppered meat.

Take the slices of bread and fry them in butter.

After fried bread placed on top of each slice a slice of meat.

Meanwhile, pounded in a mortar the Basil and pine nuts, which you have previously roasted in the oven, garlic and some coarse salt.

Add three tablespoons of whipped cream and one egg yolk; Add salt and pepper to taste.

This pour sauce on each slice.

Tenderloin with basil

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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