Cinnamon orange
Instructions
Put the sugar in a pan with a glass of water, bring to a boil stirring, place the oranges, peeled and cut into slices, sprinkle of cinnamon profuse and Cook, turning, for about 5 minutes.
Put them in a serving dish with the sauce, pour the liquor and serve hot or cold as desired.
Ingredients and dosing for 4 persons
- 4 oranges
- 60 g of sugar
- 3 tablespoons of cognac
- Cinnamon powder