Whisky thread
Instructions
Hazel brown butter, place the slices of meat and let them cook on high heat, sprinkle with the Whiskey, it becomes inflamed and turn off the heat, sprinkle with the worcester and filtered by mixing lemon juice with the cooking.
Combine 1/2 cup of broth, salt and pepper.
Cook for a few minutes.
Ingredients and dosing for 4 persons
- 4 slices of beef tenderloin
- 4 tablespoons of bourbon whisky
- 1/2 lemon (juice)
- 60 g of butter
- 1/2 cup of broth
- 1 teaspoon of worcestershire sauce
- Salt
- Pepper