Beef Fillet with balsamic vinegar
Instructions
In a saucepan heat the butter, chopped shallots wilt make, bake the fillets for a few minutes on both sides, then remove them and keep them in a warm dish.
In a saucepan pour the broth, add the chopped carrots, green pepper.
Once the carrots are cooked, drain and put them into the Pan where you cooked the fillets; stir because he insaporiscano with the cooking.
Place the carrots on a hot serving dish, lay the threads above on which you drilled a cut surface: in the slit sprinkle of balsamic vinegar and serve.
Ingredients and dosing for 4 persons
- 4 beef fillets 200 g each
- 60 g of butter
- 400 g of carrots
- 50 cl of broth
- Green pepper
- 1 shallot
- Salt
- Balsamic vinegar