Beef voronov
Instructions
Broken in half 2 sprigs of Rosemary and put each piece got into a slice of meat.
Brush each fillet with a thin layer of mustard on both sides.
Put on the stove in a pan, butter, let it melt, Hazel, then lie down in the meat slices and brown them on both sides.
Sprinkle on each slice a bit of Worcester, very pepatele and salt them.
Drizzle with brandy and then, as soon as the distillate will be hot, infiammatelo.
Add the cream, then let it thicken the sauce slightly and serve the hot NAPA fillet with his cooking.
Ingredients and dosing for 4 persons
- 480 g of beef in slices from 120 g
- 2 tablespoons of mustard
- 2 sprigs of rosemary
- 2 teaspoons of worcester sauce
- 1 glass of brandy
- 50 g of butter
- Salt
- Pepper