Beef voronov (2)

Beef voronov (2)
Beef voronov (2) 5 1 Stefano Moraschini


Take fillets salt and pepper, and flour lightly, let them FRY from both sides for two minutes, place the fillets on a plate, throw your cooking, in the same pan melt a knob of butter, add the mustard mix well so the cream and roasted sauce do reduce the sauce by adding the threads.

Serve on a crostone of bread toasted with butter in a pan, cover with the sauce and serve.

Beef voronov (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)