Pork tenderloin with apples
Instructions
Carefully Peel the meat and bind them with a kitchen Twine to keep you in shape.
Place in a pan with oil, salt and pepper and bake in moderate oven for about an hour.
Peel apples, remove core and thickly them very thin.
Scaldatele few minutes in the Pan, with honey and white wine.
Arrange apples with baking syrup into the pot, making a bed on which you'll thread private twine, sliced and then reassembled as if he were still at large.
Put the pot on the fire and remove the cooking of the meat, basting with a glass of water which melted a little abstract.
When this sauce has slightly thickened, add off the heat a piece of butter; as soon as you will loose pour hot sauce.
Time: 3/4 of an hour.
Ingredients and dosing for 4 persons
- 500 g of pork tenderloin
- 1/2 cup of olive oil
- Salt
- Pepper
- 750 g of anurke apples
- 1 tablespoon of honey
- 1 glass white wine
- 1 toe of meat extract
- 30 g of butter