Perch fillet in potato crust
Instructions
Cut the potatoes very thin.
Put a baking sheet a sheet of baking paper, make a bed of potatoes, lay the fish on top and cover with another layer of potatoes.
Veil with flour and pour in the oil.
Bake at 180-200 degrees for 15-20 minutes.
Ingredients and dosing for 4 persons
- 200 g of perch fillet
- 4 potatoes
- 100 g of flour
- Olive oil extra virgin