Spicy brandy thread
Instructions
Pounded grossly pepper, put it in a dish and lay the meat, rigirandola and pressing with hands because the pepper will remain attached.
Do heat the butter in a frying pan, line the meat and Brown it on both sides.
Cook a couple of minutes on each side, add salt and keep aside to warm.
In a bowl diluted starch with cold, pour the broth in the pan used for the meat, add the brandy and bring almost to a boil, stirring constantly.
Arrange the slices of tenderloin on serving dishes, sprayed with the prepared sauce and serve immediately.
Ingredients and dosing for 4 persons
- 4 slices of beef tenderloin
- 40 g of butter
- 1 tbsp of broth
- 2 tablespoons of black pepper in grains
- 2 tablespoons of brandy
- 1 teaspoon of starch
- Salt